Food service
Compostable food storage bag 
Safe, compostable bags for food storage and transport, ensuring freshness without harmful chemicals.
Cling Film
Food-safe, compostable film for wrapping, providing a sustainable alternative to traditional plastics.
Cutlery
Knife
Sturdy, bio-based knife for dining, fully compostable after use.
Fork
Lightweight, eco-friendly fork made from renewable materials.
Spoon
Versatile, biodegradable spoon for everyday meals.
Straw
Compostable straw, a sustainable choice for beverages.
BioTableware
- Non-toxic and biodegradable - a green initiative by Green Living America to ensure your child’s safety and also environment’s safety
- Natural and Safe - the table set is made of PLA (Poly Lactic Acid) and processed from corn starch, no synthetic chemicals like BPA
- Ink free - worry free
- Kid friendly shapes and colours - designed for babies and toddlers, helps to eat food without spilling, ergonomic grips for little hands
- Heat resistant - works very well at wide temperature range like -20/120o Our product is microwavable, oven and hot water safe, suitable for dishwasher also
Bio-Based Food Service Solutions
Greenstar Bio Packaging offers a comprehensive range of biodegradable and compostable products to address waste in food service:
Biodegradable Cutlery: Crafted from plant-based materials, these knives, forks, and spoons naturally decompose, replacing traditional plastic options.
Biodegradable Straws: Engineered for both cold and hot beverages, these straws break down post-use, reducing marine plastic pollution.
Biodegradable Cups: Designed for various drinks, these cups compost in suitable facilities, decreasing landfill contributions.
Biodegradable Bowls and Plates: Perfect for on-the-go meals, these items degrade naturally, offering an eco-conscious dining solution.
And More: Our growing portfolio includes additional bio-based food service products, all developed to decompose naturally and meet diverse needs.
These solutions promote waste reduction, enhance composting opportunities, and align with the evolving demand for sustainable food service practices.